GMOs: We need to go way beyond labeling to keep any healthy food

by Paul Fassa, Natural News  |  published on January 20, 2013

GMO

Labeling GMO foods is a good idea. But on the way to getting that accomplished, what will our food supply and topsoil be like? It’s likely by the time enough consumers catch on, it will be too late for a consumer boycott “tipping point” that’s supposed to bring the evil giant Monsanto to it’s knees.

All the labeling in the world won’t stop Monsanto from creating more seeds and planting more GMO crops, which will continue to contaminate non-GMO crops, including USDA certified organic.

All the side effects of GMO crops, damages from excessive glyphosates in RoundUp and other herbicides, toxins from GMOs that contain their own insecticides, will continue to destroy the soil, kill the honey bees, and harm the livestock that feeds on soy and corn. It’s already happening.

Not enough food savvy consumers in fast food America and an overarching corrupt government leave us with hardly enough ammunition. So we need to enlist farmers in the war against GMOs.

More and more farmers who were locked into Monsanto’s diabolical contracts are stuck with lower crop yields and over run by RoundUp resistant super-weeds adding to their rising expenses from buying Monsanto’s seeds without the right to save seeds for future planting.

Livestock farmers who use GMO grains to feed their livestock are reporting die-offs and increased stillbirths that threaten their animals.

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